The salad was baby spinach with goat cheese and pecans in a Balsamic vinegar with dried cherries. The cheese wasn't as tangy as I thought, so I was surprised to see flavor pop from the cherries more than anything. As always the balsamic was great on the salad.
Entree consisted of a Great kale stuffing which was dry but that was OK. A not so sweet 'sweet potato (&potatoes) mash with a side of french green beans. And lastly, the king, turkey breast (great skin, slightly too dry) sitting in a ring of rosemary-gravy.
Dessert was a pumpkin cupcake with cream cheese frosting topped with candied ginger & a rich maple sauce.
GUESS TEA TIME'S OVER... ENJOY YOUR THANKSGIVING DINNERS!
best,
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