This post had been in a draft soo long ago, (circa 11.24 4.24PM) that I decided to post without modifying its dates. -Posted officially on 6.11.2014 3PM EST
The steak was originally cooked on each side for approx. 7 mins/side. Then I let it cook some more by taking it off the heat, then placed in foil. This produced a nice rare throughout, except for the ripe middle (not such a fan here!) and the uneven but medium sides. It was a nice side, albeit meaty taste, for the tortellini.
Out of convenience, I pulled out a bag of frozen tortellini a few hours ago for a simple defrost in the fridge.
Pizza
I originally planned to finish off some fresh mozzarella by making a thin crust pizza, but I had the dough laid out too thick and it became chewy. It was still a comfort though.
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